Refettorio Made in Cloister | CookingIsAnActOfLove

Every Monday morning, surplus ingredients are donated to the Refettorio Made in Cloister and turned into a three-course menu by guest chefs from the Neapolitan gastronomic scene.

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PASTA ALLA CARBONARA: LINGUINI WITH PEAS AND CUTTLEFISH QUINTO QUARTO

This version of Carbonara becomes unique with the addition of a few special ingredients and the use of a pasta shape that represents Naples: linguini

'MINESTRA MARITATA' AND POTATO PEELS

"The recipes of the Neapolitan tradition are able to make you feel at home, and it is an extraordinary feeling"

SABRINA'S MEATBALLS WITH TOMATO SAUCE

At Refettorio Made in Cloister the value of hospitality comes even in the shape of delicious meatballs that the project delivers to people and families in need from the community.