Refettorio Felix | CookingIsAnActOfLove

top of page

Refettorio Felix.png

Take inspiration from Refettorio Felix Chefs and learn how to cook from scratch, using surplus ingredients or what's left in your pantry.

Schermata 2021-04-01 alle 23.20.38.png

CARBONARA WITH BRUSSELS SPROUSTS, PEAS, LEMON & TERRAGON

For Carbonara Day, Chef Cleo Melvin shared her special version of 'Spring CareBonara'

SARDINES AND TOMATO PASTA

"Tinned sardines are an ingredient that most people have in their cupboards - very nutritious & economical. The sauce uses few ingredients & takes a couple of minutes to make, perfect for when you're short of time"

social2 2.jpg

RAW PEANUT AND CHOCOLATE SLICE

Do you ever crave a sweet but healthy snack? Then this recipe is going to be perfect for you!

bottom of page